Prepare a saucepan with 2 tbsp extra virgin olive oil, 1 tbsp salt and 1 tbsp pepper. Heat on HIGH.
Saute onions and carrots. Add a rosemary.
Mix in short ribs.
Add 1 cup red wine.
Turn heat to LOW.
Pour in 1/2 jar of tomato suace.
Let simmer on low for 4-5 hours.