Building a Healthy Community
Preheat over to 375° F.
Remove salmon and let sit for 30 minutes at room temperature.
Rub extra virgin olive oil on both sides of the fish. Add salt to fish.
Spinkle both sides of the fish with rosemary.
Add a thin layer of water to a cooking sheet so that the water just covers the sheet.
Transfer the fish to the cooking sheet.
Bake for 20 minutes.
Prepare a saucepan with 2 tbsp extra virgin olive oil, 1 tbsp salt and 1 tbsp pepper. Heat on HIGH.
Saute onions and carrots. Add a rosemary.
Mix in short ribs.
Add 1 cup red wine.
Turn heat to LOW.
Pour in 1/2 jar of tomato suace.
Let simmer on low for 4-5 hours.
Salmon with the extra boost of cedar grilling. Select your favorite herbs for a personal touch.
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