Gnocchi

Mix together ricotta cheese and 1 egg.

Add flour to dry mixture.

Add salt.

Lightly flour your countertop or work surface.

Roll out mixture into an oval shape. Cut in half.

Roll each half into a long, skinny rope.

Cut into 1/2-inch cubes.

Fill half of a large pot with water and bring water to a boil.

At boil, add gnocchi.

Stir occasionally.

Strain gnocchi when they start floating to the top.

Stuffed Zucchini (or Green Peppers)

Poach sliced zucchini skin side up in about an inch of salted water in pan. At end flip for a few minutes. Do not cover. Check tenderness. Do not want mushy!

In second pan, brown ground turkey until cooked through.

Eggplant Parmesan

An italian classic. This easy-to-make dish featuring classic marinara, hearty eggplant and cheese is guaranteed to be a hit.

Italian Eggplant Parmesan

A hearty, comfort food done right. Try this delicious classic with all of its wonderful italian flavors and none of the guilt.