Building a Healthy Community
puree. Add 1-1/2 bunches of basil and pound until it is coarsely chopped. Mix in the grated Parmesan cheese. Add 1/3 cup of pine nuts and smash to break them up.
Slowly mix in 1/4 cup of olive oil. Season the pesto to taste with salt and pepper. Set it aside.
What you will need: 1 crown cauliflower, chopped 1 crown broccoli, tops 12 oz green beans (can use 1 frozen bag) 12 oz zucchini, chopped (about 2 large or 5 small) 2 bunches of swiss chard (1 red, 1 white) 2 oz parmesan or mozzarella cheese Instructions: Layer vegetables in a large pot with 1 […]
An italian classic. This easy-to-make dish featuring classic marinara, hearty eggplant and cheese is guaranteed to be a hit.
A hearty, comfort food done right. Try this delicious classic with all of its wonderful italian flavors and none of the guilt.
