Fish

Take fish out of the packaging. Keep the skin on.

Rub the fish with extra virgin olive oil and salt.

Heat a suacepan on HIGH heat. Add 1 tbsp extra virgin olive oil and 1 tsp salt.

Turn over after about 6 minutes.

Take off heat when the fish becomes flaky.

Carrot Cake

A classic carrot cake recipe, great for a snack or add a cream cheese frosting for a rich dessert.