Mix together ricotta cheese and 1 egg.
Add flour to dry mixture.
Lightly flour your countertop or work surface.
Roll out mixture into an oval shape. Cut in half.
Roll each half into a long, skinny rope.
Cut into 1/2-inch cubes.
Fill half of a large pot with water and bring water to a boil.
At boil, add gnocchi.
Strain gnocchi when they start floating to the top.