Rinse and chop all vegetables into 2-inch thick wedges.
Mix vegetables in bowl with extra virgin olive oil and a pinch of salt.
Line a sheet pan with the vegetables.
Roast in oven at 450° until lightly browned (about 40 minutes).
Building a Healthy Community
Rinse and chop all vegetables into 2-inch thick wedges.
Mix vegetables in bowl with extra virgin olive oil and a pinch of salt.
Line a sheet pan with the vegetables.
Roast in oven at 450° until lightly browned (about 40 minutes).
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