Not just for garnish, kale is a super-nutritious relative of cabbage. Containing healthy amounts of iron, vitamins and antioxidents, this dish is not only good for you, but just plain good.
Heat a generous amount of olive oil in a pot. Blend diced tomatoes, garlic, basil, salt and pepper in a blender or food processor. Once pot is very hot, pour the tomato mixture into the pot. Add the can of tomato sauce and pinch of sugar and boil for 15 minutes.