Lentil and Barley Pilaf

Bring the chicken stock (see Mom’s Penicillin Chicken Stock) and lentils to a rapid boil. Then turn to LOW.

Add cooked barley, carrots, chicken and celery.

Let simmer for 20-30 minutes.

Barley

Add barley and water to a pot. Bring to a rapid boil.

Once at a boil, turn the burner OFF.

Let stand for 40 minutes.