Building a Healthy Community
Cut apples into quarters (about 2-inch chunks).
Squeeze lemon juice over mixture.
Fill saucepan with water and bring to a boil.
Add apple slices. Cover saucepan almost all the way (leaving lid cracked open about 1 inch).
Simmer the apples until they are the consistency you like (between 10 and 20 minutes).
Season with cinnamon and nutmeg, if desired.
A classic carrot cake recipe, great for a snack or add a cream cheese frosting for a rich dessert.
An easy, healthy alternative to syrup and dessert toppings.
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