What you will need:
- 4 cups chicken stock
- 1 1/2 cups dried lentils
Bring the chicken stock (see Mom’s Penicillin Chicken Stock) and lentils to a rapid boil. Then turn to LOW.
Add cooked barley, carrots, chicken and celery.
Let simmer for 20-30 minutes.
- Use the remaining chicken, carrots and celery from your Mom’s Penicillin Chicken Stock as elements for this dish. It is easy and more flavorful!
- Try adding cumin or salt to this dish for even more flavor!