What you will need:
- 1 bunch kale
- 1/2 white onion, finely chopped
- 1 carrot, finely chopped
- 1-2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
Saute onions, carrots and kale stalks.
Add lemon, if desired.
Sweat vegetables on MEDIUM until brown.
Add kale. Let simmer on LOW for about 10 minutes.
Stir ingredients and serve.